Honey Glazed GF Chicken

Well, tonight we are having a well-anticipated favorite!!  This takes a little more prep time, but is WELL worth it!  It is mouth-watering!!

Honey Glazed Chicken

4 chicken boneless, skinless chicken breasts, thawed and cut up into approximately 1 inch pieces (kitchen shears
    are great for this!)
1/2 Cup GF flour
1 tsp salt
1/2 tsp seasoned salt (Tony Chachere's)
3/4 - 1 Cup butter melted
1/4 Cup brown sugar, packed
1/4 Cup honey
1/4 Cup lemon juice
1 TBSP soy sauce
1/4 Cup butter, melted

Blend flour, salt and seasoned salt.  Roll chicken pieces in mixture.  Pour 3/4 - 1 Cup melted butter in bottom of 13 x 9x 2 inch cake pan.  Place chicken pieces in butter.  Turn one time to coat.  Bake uncovered at 350 degrees for 30 minutes.  Meanwhile, in a small bowl, blend brown sugar, honey, lemon juice, soy sauce and remaining1/4 cup butter.  Blend well with a fork.  Pour over chicken.  Bake an additional 20 - 30 minutes till done...If chicken is sitting shallow in the sauce, baste often.

Note:  We love this served with red potatoes cubed with the skin on.  Wash and cube potatoes.  Place on a piece of tin foil with several pats of butter and sprinkle with Tony Chachere's Cajun Seasoning.  Place another piece of tin foil on top and curl up the edges tight.  Place right on oven rack or on a cookie sheet to prevent accidents.  Bake for about 45 minutes to 1 hour in the same oven with the chicken.