Today I am sharing a delicious recipe from www.glutenfreechecklist.com! If you like some tang to your pork chops, this is awesome!! Of course I adjusted it a little bit to suit our particular tastes, but I am sharing this one as it was printed...
Pork Chops with Sour Cream Sauce
6 boneless pork loin chops (I used 3 bone-in chops b/c there is just the two of us)
1 TBSP canola oil (I use olive oil for everything)
1/2 Cup water
2 TBSP brown sugar (Great Value Brand)
2 TBSP chopped onion
2 TBSP Heinz ketchup
1 tsp beef bouillon granules (I use Better than Bouillon paste)
1 tsp garlic, minced
2 TBSP GF flour
1/4 Cup cold water
1/2 Cup sour cream
In a large skillet brown pork chops in oil on both sides. Combine the water, brown sugar, onion, ketchup, bouillon and garlic, add to skillet. Bring to boil. Reduce heat, cover and simmer for 15 - 20 minutes or until the meat juices run clear. Remove chops and keep warm. Combine flour and cold water until smooth, stir into skillet. Bring to a boil, cook and stir for 2 minutes or until thickened. Remove from the heat, stir in sour cream. Serve over pork chops.
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