Tonight we are having meatloaf and mashed potatoes! Yummy! And it is soooooo easy and pretty quick! So whip this up and enjoy it - Feel free to double it and freeze some for an even quicker weeknight meal later too!
One pound of hamburger (deer burger, elk burger, bison burger...)
1/4 to 1/3 cup ketchup (Heinz brand)
One big squirt of Barbeque Sauce (Jack Daniel's Brand)
2 eggs
1/2 to 3/4 Cup GF bread crumbs
1/2 tsp salt
1/2 tsp pepper
1 tsp sugar
1 tsp ground mustard (or a healthy squirt of Heinz mustard)
2 tsp ground sage
1 tsp onion powder (or garlic powder or both)
1 tsp Tony Chachere's (optional)
Mix this with your hands in a big bowl till really well mixed...I make sure it is well squished between my fingers. Then press into a loaf pan and cover with about 1/2 to 1 inch of water. Bake for 1 hour at 350 degrees. Chris likes a big slice of cheese on a slice of meatloaf, and I love a cold meatloaf sandwich. Enjoy!!
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