A new friend of mine sent me a variation she uses on the recipe from the back of the GF Bisquick box. She and I halve the recipe b/c they dry out quickly if not frozen. So here is the recipe halved... This will make about 6 biscuits. If you want more just double it!
1 Cup GF Bisquick Biscuit/Baking Mix
3 TBSP Butter Flavor Crisco
One egg
1/3 Cup buttermilk
Grease or butter your pan (Or use parchment paper - that's what I do). Then spoon the dough onto the paper in 6 equal portions or butter your hands and form biscuit shaped balls of dough. Bake as directed on the box. Serve warm with butter or under some of GF gravy I mentioned in an earlier post about my pantry. Enjoy!
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